Black Soymilk

Product Characteristics

• Soy milk with scientific nutrition design
  - It is a type of soy milk optimally designed to contain not only soy beans’ natural nutrients including soybean protein, essential fatty acids, soybean oligosaccharides and soybean dietary fibers, but also various vitamins and minerals suitable for daily nutrition standard, which include Vitamins A, B1, B2, B6, C, D3 and E, niacin, folic acid, phosphate, zinc and iron.
• Calcium Nutrition Project:Vegemil High-calcium Black Bean Soy Milk
  - - It is a nutritious premium soy milk containing domestic black beans, which is a type of “black” food. It has been designed to evenly absorb nutrients of black beans and soy beans and also allows the bone strengthening calcium to be utilized well throughout our body.
• For calcium nutrition
  - - Improved the absorption of calcium by settingthe ratio of calcium and phosphate to 2:1. Also, it contains an ample amount of Vitamin D3, which helps absorb calcium and phosphate.

  ※ Amount of Vitamin D3 per serving (190ml) 1.5ug: 30% of daily value

Vegemil Products?

• - Uses soy milk extract manufactured by grinding real soy beans rather thanisolated soy protein
• - Manufactured according to a strict sterilization system
• - Employs a 3-level management system of raw materials, selecting and using only materials that are guaranteed for their safety and reliability