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Greetings from CEO

Greetings from CEO
To all beloved customers of Dr.
Chung’s Food!
Soon-Goo Lee President / CEO
Ever since 1973 when Dr. Chung’s Food Co., Ltd. started the history of soy milk in Korea, the company has striven to make meaningful contributions in health culture with an emphasis on valuing life for the past 40 years.The company has now grown into a total food enterprise, boasting top-class quality in the current global competition.
Under the slogan of “Developing better products for people’s health,” Dr. Chung’s Food values the customers’ health and safety as its No. 1 priority. We are anISO 22000 (Food Safety Management System) and HACCP (Hazard Analysis & Critical Control Points) certified clean and stable company. We will continue in our efforts to produce safe and outstanding products that our customers can trust.
As the unquestionable leader of the soy milk industry for the past 40 years, we have maintained academic exchanges with various research institutions and university medical centers to not only develop new products but also continue our research on the functions of soy beans. We also frequently give back to the community the love we have received from our customers by consistently supporting organizations such asHyechun Scholarship Committee, Korea Heart Foundation, Good Neighbors and the Korea Blood Cancer Association.
Moreover, Dr. Chung’s Food focuses on customer-centered management through acquisition of CCM (Customer-Centered Management) certification. To execute managerial practices concentrated on customers through producing better products and services, and to ultimately repay their love and trust, every employee at Dr. Chung’s Food will always remember its beginning and strive to perform his or her best.
Dr. Chung’s Food aims to help improve the health of not only Korean people but also everyone around the globe. We will grow to become a total global food enterprise that is loved and trusted by Korea and the world.
Thank you very much.
Under the slogan of “Developing better products for people’s health,” Dr. Chung’s Food values the customers’ health and safety as its No. 1 priority. We are anISO 22000 (Food Safety Management System) and HACCP (Hazard Analysis & Critical Control Points) certified clean and stable company. We will continue in our efforts to produce safe and outstanding products that our customers can trust.
As the unquestionable leader of the soy milk industry for the past 40 years, we have maintained academic exchanges with various research institutions and university medical centers to not only develop new products but also continue our research on the functions of soy beans. We also frequently give back to the community the love we have received from our customers by consistently supporting organizations such asHyechun Scholarship Committee, Korea Heart Foundation, Good Neighbors and the Korea Blood Cancer Association.
Moreover, Dr. Chung’s Food focuses on customer-centered management through acquisition of CCM (Customer-Centered Management) certification. To execute managerial practices concentrated on customers through producing better products and services, and to ultimately repay their love and trust, every employee at Dr. Chung’s Food will always remember its beginning and strive to perform his or her best.
Dr. Chung’s Food aims to help improve the health of not only Korean people but also everyone around the globe. We will grow to become a total global food enterprise that is loved and trusted by Korea and the world.
Thank you very much.